A Classic Steakhouse with a Modern Twist


A Classic Steakhouse
with a Modern Twist.

Jackson’s Prime is the latest venture from restaurateur Jack Jackson of famed Burt & Jack's and Jackson's Steakhouse. 

Jackson’s Prime features Midwestern USDA Prime Steaks, a designation that certifies graded cuts from “the top 2%” of beef available in the country. And while USDA Prime Steak is at the core of the Jackson’s Prime experience, the menu also highlights other top-quality meat, poultry, seafood and vegetarian selections. Each dish is crafted using only the finest and freshest ingredients, and complimented by an exquisite wine list and specialty cocktails.

The contemporary interior is warm and sophisticated, reminiscent of Manhattan’s classic, uptown vibe. The impressive Dine-In Open Kitchen allows guests' full view of Executive Chef Johnny V and his staff working their culinary magic.  The large bar dominates the center of the restaurant and is available for both cocktails as well as a full dining experience.  Jackson's restaurants are know for their "warm, caring, professional service."


Johnny Vinczencz
Executive Chef

Dana Borders
Assistant General Manager